With open foreheads and outstretched hands, James and Adam Price set off on their first ever Nordic food odyssey. The goal is unmistakable: The Norwegian, Swedish and Finnish storerooms must be conquered, explored and brought home to the Danish TV viewers. We start in the scenic Swedish countryside, where we make kroppkakor and irresistible Köttbullar. The dessert consists of real Småland cheesecake, traditional shortbread and the most fantastic cinnamon buns in Astrid Lindgren's Vimmerby.